A hearty and creamy chowder with all of the flavors of buffalo wings! Having lived in and around Buffalo in my youth wings are a favorite of mine. This chowder really is like the wings of my youth.
Author: Marsha Gardner
This recipe is very easy to make and tastes amazing. Don't use Chinese crawfish! If you can't find Louisiana crawfish, substitute with shrimp. This recipe does not have the crawfish boulettes, or stuffed...
Author: Donna Graffagnino
A wonderful warm and cozy soup for crisp fall nights and cold winter days... My daughter often requests this soup...I had lost the recipe until a member here asked me about it, since I had commented on...
Author: Wendy Rusch @AmmaWendy
I adopted this recipe found on the site. It is very similar to the one my mother always made. I added more celery, potatoes and onions to better reflect my Mom's original recipe. I have always served this...
Author: Patty Ward
This recipe takes me back to my childhood in the 1950's when my mother and I would take an occasional shopping trip to Indianapolis (we lived in Anderson, IN) and have lunch in the Ayre's Tearoom. Too...
Author: Ellen Bales
A delicious rich, creamy soup with beer, Gouda, Cheddar, bacon and chives. Perfect for those chilly days. This is my copycat recipe of a dish I had at a popular chain restaurant, where it is served with...
Author: winofoodie
I fell in love with this soup in Mexico. I used to export my own cans of it (yes, Campbell's sells it in Mexico) ... so I had to get the recipe for myself, especially since I am growing pumpkins and have...
Author: Shanda
My DIL brought over some Tomato Basil Bisque that she bought at Safeway's Deli and we all thought it was sooo good. DIL said "Why don't we make some with all the tomatoes left in the garden?" We searched...
Author: Janet Cosgrove
I fell in love with this soup in Mexico. I used to export my own cans of it (yes, Campbell's sells it in Mexico) ... so I had to get the recipe for myself, especially since I am growing pumpkins and have...
Author: Shanda
I GOT THIS RECIPE FROM ONE OF MY COWORKERS AND IT IS ABSOLUTELY DELICIOUS, I WILL TELL YOU THOUGH, I DONT ADD THE POTATOES BECAUSE I JUST DONT LIKE POTATOES IN SOUP
Author: BONITA VOGEL
We are a soup-eating family and this version was the result of finding asparagus on sale for 99-cents a pound and needing to use some shitake mushrooms while they were still good. My husband says it's...
Author: Julie Jarrell Bailey
This is an easy soup recipe that I've been making since the early 70's. I love the flavors of the ham, swiss cheese and just a hint of nutmeg. This is a perfect soup for a chilly windy day. This was a...
Author: Diane Atherton @DeeDee2011
Velvety smooth Crawfish Bisque! Can be prepared with lobster tails as well.
Author: Sheri Raleigh-Yearby
For me, asparagus is one of those rare vegetables that shines brightest when enjoyed in soup form. Here's an ultra-easy and gorgeously colored cream of asparagus soup recipe.
Author: Chef John
This recipe is very simple but packs alot of flavor and is still the best potato soup I've ever eaten! A lady in my church, (Kitty) taught me this recipe when I would stay at her house for a visit. I can...
Author: Tammy T
This cream of crab soup is simply delicious and I'm sure you will love it ...especially if you like crab!
Author: patricia taylor
This is my mom's recipe that she has adapted for the microwave. Even people who say they do not like cheese soup gobble this up.
Author: kthom
We can see why this white chicken chili has won so many awards. It has the perfect balance of spice and creaminess. Each bite just got better and better. Easy to make, whip up a batch when you're in the...
Author: Suzanne Mills
This is a recipe I got off of a TV show starring Jeff Smith. So, while I can't claim it as totally my own, it is a superb soup that is a total meal in itself.And, is very good on a day when the men have...
Author: Kathleen Hall
This creamy and rich soup is made with pecans and chipotle in adobo sauce. This is a treasured family favorite!
Author: ArtistColumbus
A wonderful warm and cozy soup for crisp fall nights and cold winter days... My daughter often requests this soup...I had lost the recipe until a member here asked me about it, since I had commented on...
Author: Wendy Rusch
I was inspired by Lynnda Cloutier's Cream of Poblano Soup, but didn't want to use a slow cooker, and didn't have dill,so I fiddled around and this turned out! It 's mouth hot, but not burny, and we really...
Author: Sherry Peyton
Ramps grow from South Carolina to Canada, and in many areas they're considered a spring delicacy and even a reason for celebration. The flavor is a cross between a green onion or scallion and garlic. Dig...
Author: Carolyn Chasteen
A delicious rich, creamy soup with beer, Gouda, Cheddar, bacon and chives. Perfect for those chilly days. This is my copycat recipe of a dish I had at a popular chain restaurant, where it is served with...
Author: winofoodie
This has been the favorite of my children. This is great to have with hot Tortillas on a rainy or winter day or just because. My children always would rather have had this than Red Chili. It is so easy...
Author: JoSele Swopes
I simply love tomato soup. I also love cheese, so I tried them together. And this is the result.
Author: chrystal
One of my favorite places to eat has a 'to die for' tomato soup. This recipe was given to me by a friend who created her own version and it comes darn close to the original. I serve it with a sprinkling...
Author: Melody U.
If you love sweet potatoes and carrots, then you will adore this recipe. I can just imagine settling in on a cold night with a big, steamy bowl... sigh.
Author: Polly Anna
Spaetzles are little fat noodles used in many German recipes. Mom always made them for her potato soup. Here is her recipe.
Author: Kathie Carr
When I was in grade school, our school lunch program consisted of ladies who knew good home cooking and they could serve what ever their minds could think of. I remember this being served one day. For...
Author: Sandy Lowe
Baby Doe's Cheese Soup came from a famous steak place in Dallas, Texas.
Author: Jamee Trotter
I love soups that you just throw everything in a pot and let cook until tender......and then you puree to a marvelous creamy textured masterpiece. Parsnips are seasonal and readily available in the winter...
Author: Garrison Wayne
This beer-based, yummy soup is perfect for the boys on a day of football.
Author: Sarah
Great use for all that early fall vegetable! Nice start for a fall day dinner or lunch.
Author: PHONELADY55
For me, asparagus is one of those rare vegetables that shines brightest when enjoyed in soup form. Here's an ultra-easy and gorgeously colored cream of asparagus soup recipe.
Author: Chef John
HAD PART OF THE FOOD THE OTHER DAY HAD TO USE LEFTOVERS BEFORE GOIN OUT OF TOWN FOR A FEW DAYS CAME UP WITH THIS YUMMY SOUP....
Author: Diane Eldridge @Dianeintn
I love clam chowder, even Campbell's out of the can. But in 1976 I was living in New England. We found this special restaurant in Ogunquit, Maine: The Cliff House, which makes clam chowder like no other....
Author: Al Smith
I found this recipe on another site but made it into my own since I was missing some ingrédients...it still worked out rather well..
Author: LilithaV Rose Moran
This is a recipe from my mothers kitchen. when ever asked to bring a dish this was always requested
Author: Richard Bensh @dickildoit
This is both popular with both vegetarians and meat eaters alike.
Author: PappaBMc
Several Christmas' ago my parents and I went on a bus ride through the city of Dallas that was a 4-coarse (appetizer, salad, main coarse, and dessert) progressive dinner...meaning that we looked at the...
Author: cyndy ladas
If you're looking for fast and easy comfort-food, this fits the bill. Based on a Paula Deen recipe. It's simple to prepare and tasty!
Author: Kathy D
I like this soup served as a first course, or for a lunch soup. I'm a garlic fan, and usually keep some roasted garlic on hand. If you do this, then your cook time is greatly cut down.
Author: Lynette !
This corn chowder is the easiest soup I have ever made--it's quick, hearty and very tasty.
Author: CARIBOUR